Préparation : La Crème Chocolat Blanc – Noix de coco : A faire la vielle Cassez le chocolat blanc en petits carreaux, ensuite Faites chauffer dans une casserole la crème liquide et la crème de coco ju. If you love the almond and coconut flavors of the famous Raffaello candy truffles, you’ll love this elegant coconut cake! This incredible cake is packed with loads of coconut flavor, white chocolate and the texture – very light, tender and melt-in-your-mouth delicious! The tender and moist cake layers are made with almond flour and coconut cream, to add coconut flavor and a hint of almond . Raffaello's are probably one of my all time favorite confection, they are just so damn perfect. The thin wafer shell coated in a sweet milk kind of cream with little flakes of sugary coconut, on the inside of the wafer shell there is a buttery, smooth, light but rich cream that is just unreal. Buried in the creamy center lies a full almond, which just works perfectly! If you havent tried one . Preparation. In a deep metal container, mix the cold milk, sugar, coconut flakes, vanilla sugar, starch, stir well. Put the mixture on low heat to come to a boil, while stirring nonstop.. . .