"FA Almond 2%, FA Meringue 2%, CAP Sugar Cookie 2% - Simple and to the point, this is a macaron, a sweet meringue drop cookie made with egg whites, icing sugar, and ground almond. They're often infused with flavors and color, and made into a light, delicate cookie sandwich with a cream filling that might or might not also be flavored and colored. FA Almond gives a clear, clean almond flavor and FA Meringue has both the airy baked egg white and powered sugar thing going on. CAP Sugar Cookie stays sweet, texturizes (makes whole almonds ground), and further bakes these goodies. When I think about what a macaron tastes like, these three concentrates together just seem insanely obvious. AP-laden bakery ingredients are just too heavy for such light and airy cookies. Try this simple 2/2/2 macaron base with your preferred macaron flavors, but take care not to do so with a heavy hand. These treats are delicate and the flavoring should be subtle yet ingratiating. . FA Almond = Used at 0.25% it is here to act as a separation between all the flavor profiles in complex recipes. Thank you JJarvis. Thank you JJarvis. WF Candy Stick Candy/FA Meringue = Together it makes the pavlova's meringue, thank you James and Shyndo for thinking of this on the spot.. About All The Flavors. All the flavors is a premium app for android and the web that allows you to mix your own e-liquid cheaply and accurately..