225g (2 cups) cake flour. 50g (1/2 cup) ground almond. 1 ½ tsp baking powder. ½ tsp baking soda. ½ tsp salt . Frosting. 200g (1 cup) Mascarpone Cheese . 150g (7/8 cup) white chocolate (melted) 2 tbsp Coconut cream. 400g (1 ¾ cup) whipping cream (chilled) 30g (1/4 cup) unsweetened coconut flakes . Assembly. 5 Raffaello Chocolate. 5 Roasted almond nuts. 1/2 cup Coconut flakes for sprinkling . 1 cup all-purpose flour - 1 բաժակ ալյուր Syrup - Օշարակ 1/4 cup water - 1/4 բաժակ ջուր 1 tbsp brandy - 1 ճ/գ կոնյակ 1 tbsp powdered sugar - 1 ճ/գ շաքարի . raffaello topping To make the Raffaello filling, place the coconut milk and 1 cup shredded coconut in a medium saucepan over a low heat. Cook for 30 - 40 minutes, stirring occasionally, until the coconut has soaked up all the coconut milk.. Servings: 8-10 Ingredients for sponge cake: 5 eggs 1 1/4 cup sugar 3 Tbsp. Oooow, Honey Prune Cake!! If you love the taste of honey, cream and prunes then there is no doubt about how much you will adore this cake.. coconut cake, raffaello cake, coconut, dessert, cake recipe, video recipe, coconut butter cream, almond flour, almond cake, raffaello coconut cake I’ve previously made a Ferrero Rocher chocolate hazelnut cake on my channel and today, I’m sharing a version of its cousin truffle – the white chocolate coconut Raffaello cake!. Raffaello cake is the answer to your calls! Perfectly coconutty cake with a hint of almond. Perfectly coconutty cake with a hint of almond. The lovely soft texture of the cream combined with coconut makes this one easy to love..