Raffaello Biscuits 125g butter ½ cup icing sugar ½ cup oil ½ cup chopped nuts ½ tsp baking powder ½ cup corn flour/maziena 2 -3 cups flour to make dough. RAFFAELLO TOPPING; To make the Raffaello filling, place the coconut milk and 1 cup shredded coconut in a medium saucepan over a low heat. Cook for 30 - 40 minutes, stirring occasionally, until the coconut has soaked up all the coconut milk. Stir in the white chocolate until it's completely melted and incorporated. Transfer into a bowl, cover the surface with cling wrap and refrigerate until chilled.. coconut cake, raffaello cake, coconut, dessert, cake recipe, video recipe, coconut butter cream, almond flour, almond cake, raffaello coconut cake I’ve previously made a Ferrero Rocher chocolate hazelnut cake on my channel and today, I’m sharing a version of its cousin truffle – the white chocolate coconut Raffaello cake!. This cake tastes very similar to Rafaello pralines. 12 ounces, weight Saltine Crackers FOR THE HOMEMADE PUDDING: 3 Egg Yolks 1-½ cup Granulated Sugar 3 teaspoons Vanilla Sugar 3 cups Milk, Divided 3 Tablespoons All-purpose Flour 3 Tablespoons Cornstarch 2 sticks Unsalted Butter, Softened 1 cup Desiccated Coconut FOR THE TOPPING: 1 cup . Ingredients for the Chocolate Raffaello Cake: 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 1/3 cups sugar; 1 tsp salt; 1 1/2 tsp baking soda; 1 tbsp vinegar; 2 eggs; 6 tbsp unsalted butter, melted; 1/4 cup olive oil; 2 tsp vanilla extract; 1 1/4 cup milk. To make the Raffaello filling, place the coconut milk and 1 cup shredded coconut in a medium saucepan over a low heat. Cook for 30 - 40 minutes, stirring occasionally, until the coconut has soaked up all the coconut milk..