Meanwhile, mix together 250 grams (9 oz) of shredded or desiccated coconut and 100 grams (3.5 oz) of almond flour. Almond flour is optional for this recipe. You can make the cake with shredded coconut only, than use 350 grams (12.5 oz) of shredded or desiccated coconut. .. coconut cake, raffaello cake, coconut, dessert, cake recipe, video recipe, coconut butter cream, almond flour, almond cake, raffaello coconut cake I’ve previously made a Ferrero Rocher chocolate hazelnut cake on my channel and today, I’m sharing a version of its cousin truffle – the white chocolate coconut Raffaello cake!. To make the Raffaello frosting, place the coconut milk and 1 cup shredded coconut in a medium saucepan over a low heat. Cook for 30 - 40 minutes, stirring occasionally, until the coconut has soaked up all the coconut milk.. A delicious Raffaello is the closest you can get to being transported to a tropical paradise in one bite-sized treat. While TV commercials attract vacationers with crystal clear water caressing immaculately white beaches, our wonderfully coconutty cake brings the Caribbean to your very own kitchen — with the help of some Raffaellos, of course.. Raffaello cake is the answer to your calls! Perfectly coconutty cake with a hint of almond. Perfectly coconutty cake with a hint of almond. The lovely soft texture of the cream combined with coconut makes this one easy to love.. Preheat the oven to 180 C (350 F) and butter an 8 inch round tart tin with removable bottom. To make the coconut tart base, mix both flours, the coconut, brown sugar, salt and melted butter together in a large bowl..