In a separate bowl mix the flour, ground almonds, baking powder and salt. Alternate mixing the dry ingredients and the coconut milk into the egg mixture and whisk until smooth. The almond flour will maintain a little bit of texture so it won't be completely smooth. Divide evenly between the three prepared tins.. This Raffaello inspired cake has sponge cake layers that are sandwiched between a sweet coconut filling. The cake is covered with cream and coconut shavings.. coconut cake, raffaello cake, coconut, dessert, cake recipe, video recipe, coconut butter cream, almond flour, almond cake, raffaello coconut cake I’ve previously made a Ferrero Rocher chocolate hazelnut cake on my channel and today, I’m sharing a version of its cousin truffle – the white chocolate coconut Raffaello cake!. Raffaello cake is inspired by the Ferrero Raffaello confection. Flourless coconut-almond sponge layers, filled with creamy white chocolate frosting- make this cake truly unique and delicious. Flourless coconut-almond sponge layers, filled with creamy white chocolate frosting- make this cake truly unique and delicious.. Raffaello’s are little white chocolate truffles stuffed with a roasted almond and then coated in coconut. But, since none of those chocolate confections are vegan, we have to make our own.. 225g (2 cups) cake flour. 50g (1/2 cup) ground almond. 1 ½ tsp baking powder. ½ tsp baking soda. ½ tsp salt . Frosting. 200g (1 cup) Mascarpone Cheese. 150g (7/8 cup) white chocolate (melted) 2 tbsp Coconut cream. 400g (1 ¾ cup) whipping cream (chilled) 30g (1/4 cup) unsweetened coconut flakes . Assembly. 5 Raffaello Chocolate. 5 Roasted almond nuts.