Published on 30 Mar 20173-Ingredient Raffaello Coconut Balls are no bake treats and ready in only 15 minutes. Family favorite recipe you can make with your kids.Full recipe here ►Subscribe here, new videos every week ►INGREDIENTS:1½ Cup (135g) Desiccated Coconut - ½ Cup (160ml) Condensed Milk - About 15 Hazelnuts or Almonds - METHOD:1. Mix 1 cup coconut and condensed milk together until combined.2. Coat a hazelnut in this mixture and roll into a ball. Continue until you have used all the mixture.3. Roll each ball in the remaining coconut and chill in the fridge before serving.4. Enjoy!Preparation: 15 minutesChilling: 15+ minutesMakes: 14 Coconut BallsThis post contains affiliate links.* HappyFoods Tube is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.You may also like:Walnut Dark Chocolate Truffles Recipe ►No Bake Raspberry Icebox Cake Recipe ►Lemon Curd Thumbprint Cookies Recipe ►Spanish White Wine Cookies Recipe ►More HappyFoods Tube Videos ►◅ ◂ ◅ FOLLOW US ▻ ▸ ▻► Website: ► Pinterest: ► Facebook: ► Google+: ► Instagram: ► Twitter: ► Contact: firstname.lastname@example.orgMusic ►AudioBlocks - . Pour 4 ounces of shredded coconut in a bowl. Take Raffaello mass out of the fridge and form balls the size of a golf ball or smaller (smaller are better). Put an almond into each ball, and then dip each in shredded coconut. Keep in fridge for up to a week.. Scoop balls using an ice cream scoop, and coat with shredded or desiccated coconut. Arrange on a plate or a tray lined with parchment paper, and refrigerate for at least an hour. Arrange on a plate or a tray lined with parchment paper, and refrigerate for at least an hour..