coconut cake, raffaello cake, coconut, dessert, cake recipe, video recipe, coconut butter cream, almond flour, almond cake, raffaello coconut cake I’ve previously made a Ferrero Rocher chocolate hazelnut cake on my channel and today, I’m sharing a version of its cousin truffle – the white chocolate coconut Raffaello cake!. raffaello topping To make the Raffaello filling, place the coconut milk and 1 cup shredded coconut in a medium saucepan over a low heat. Cook for 30 - 40 minutes, stirring occasionally, until the coconut has soaked up all the coconut milk.. Ingredients: 1 cup sugar 1 cup butter 2 cups dry milk 1 1/2 cups unsweetened coconut flakes 1 cup vanilla wafers 1 teaspoon almond extract 1/2 cup roasted almonds 1/2 cups coconut flakes for coating Directions: Combine sugar with butter, until well mixed. Mix dry milk into the butter. Crush wafers. Add wafers, almond extract […]. This Raffaello inspired cake has sponge cake layers that are sandwiched between a sweet coconut filling. The cake is covered with cream and coconut shavings.. Raffaello’s are little white chocolate truffles stuffed with a roasted almond and then coated in coconut. But, since none of those chocolate confections are vegan, we have to make our own.. It was a cake I made for her last day working for me. It's based on her favourite chocolates, Raffaello. It's a truly decadent cake which is both rich and creamy. The cake itself is made with almond flour or ground almonds, which can be more brittle than standard flour but for the added taste and texture, it's worth it. The buttercream also has a white chocolate base to it which makes it super rich and lovely. Though, if this isn't enough for you then you can add a little double cream to the .