In a bowl break the eggs and add the sugar, butter and vanilla. In a separate bowl mix the flour, ground almonds, baking powder and salt. Alternate mixing the dry ingredients and the coconut milk into the egg mixture and whisk until smooth. The almond flour will maintain a little bit of texture so it won't be completely smooth. Divide evenly between the three prepared tins.. Raffaellos are a deliciously sweet almond and coconut treat from the same company that brought us the delicious chocolate and hazelnut Ferrero Rocher. Make your own at home with this recipe for homemade Raffaellos. Combining cocoa butter, coconut, a…. Place 6 eggs, a pinch of salt and 350 grams (12 oz) of sugar in a bowl. Set over simmering water, and heat to 60 ° C (140 ° F), whisking constantly. Set over simmering water, and heat to 60 ° C (140 ° F), whisking constantly.. Raffaello’s are little white chocolate truffles stuffed with a roasted almond and then coated in coconut. But, since none of those chocolate confections are vegan, we have to make our own.. . .