Raffaellos are a deliciously sweet almond and coconut treat from the same company that brought us the delicious chocolate and hazelnut Ferrero Rocher. Make your own at home with this recipe for homemade Raffaellos. Combining cocoa butter, coconut, and hazelnuts, these homemade Raffaellos depart slig. coconut cake, raffaello cake, coconut, dessert, cake recipe, video recipe, coconut butter cream, almond flour, almond cake, raffaello coconut cake I’ve previously made a Ferrero Rocher chocolate hazelnut cake on my channel and today, I’m sharing a version of its cousin truffle – the white chocolate coconut Raffaello cake!. Ferrero Raffaello egg is combination of a half almond, surrounded by meringue and milk cream, encased in coconut wafer coated with coconut flakes in egg-shaped box.. Transfer the egg mixture to the bowl of a stand mixer and whip on high speed until cool, light and fluffy. Step6 Meanwhile, mix together 250 grams (9 oz) of shredded or desiccated coconut and 100 grams (3.5 oz) of almond flour .. This Raffaello Cake is a coconut lover’s dream! Layers of moist and tender almond cake, coconut custard, and coconut Swiss meringue buttercream.. In a bowl break the eggs and add the sugar, butter and vanilla. In a separate bowl mix the flour, ground almonds, baking powder and salt. Alternate mixing the dry ingredients and the coconut milk into the egg mixture and whisk until smooth..