Raffaello truffles, roasted almonds and strawberries, extra, for topping (optional) Method Preheat the oven to 180 C (350 F) and butter and line 3 x 9" cake tins.. - bomboane Raffaello - extra fulgi de cocos English Translation: Raffaello cake recipe: - 6 eggs (room temperature) - 180g sugar - 1 tsp vanilla extract - 1/4 tsp salt - 120g flour - 50g almond flour. This Pin was discovered by Mary Slinger-Carreer. Discover (and save!) your own Pins on Pinterest.. Combine the flour, baking powder, nutmeg and salt in a medium bowl and set aside. In a stand mixer fitted with paddle attachment, beat the butter and sugar until very light and fluffy. Add the eggs, one at a time, beating well between each addition. Beat in the vanilla.. . .