Delicate and elegant Almond Coconut Cake (Raffaello Cake)- made with an almond sponge cake, a white chocolate, mascarpone and coconut filling and topped with Raffaello Truffles, chopped almonds, chocolate curls and shredded coconut.. This Pin was discovered by Mary Slinger-Carreer. Discover (and save!) your own Pins on Pinterest.. 4 cups flour that's for the biscuit dough Beat butter, almonds, maizena and icing sugar till creamy, form dough with flour. Roll out a bit thick and cut out in ovals or whatever shape and bake like normal biscuits.. list of flours used in indian cooking with their english, hindi, tamil, telugu, kannada, malayalam and gujarati names. the below list contains both the names of flours made from cereals (grains) and seeds (pseudo grains like amaranth, buckwheat, millets etc). also are listed flours from beans and. Step 1, Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan. Step 2, Cook and stir flaked coconut in a skillet over medium-low heat until golden and toasted, about 5 minutes. Remove from heat and cool. Step 3, Mix butter, sugar, egg yolks, and vanilla extract together in a bowl until smooth; add flour, baking powder, and toasted coconut and mix well. Step 4, Beat egg whites in a separate bowl until foamy; continue to beat until stiff peaks form. Lift your beater or . Atta flour is probably the most commonly used wheat flour in the Indian subcontinent. It is a whole wheat flour made from a durum wheat which is a very hard wheat (similar to the flour used to make pasta). Durum wheat has a high protein content and also a high gluten content, this makes it ideal for making breads. Atta also has a high bran content which is very healthy..