Coconut Raffaello Cupcakes Tender coconut cupcakes, filled with a whole coconut Raffaello chocolate, and topped with a fluffy mountain of coconut and a final Raffaello for extra indulgence! Hello everyone, its been a while!. These Almond Flour Banana Muffins are low-carb, gluten-free and include no refined sugars. The muffins are sweetened naturally with the bananas and almond flour and can be frozen for a convenient breakfast!. Raffaello truffles, optional White chocolate curls, optional. 1. Preheat oven to 340F (170C). Grease and line bottom and sides of a 9 inch (23cm) pan with parchment paper. 2. Separate egg whites from yolks. Add a pinch of salt over the whites and start mixing until foamy. Gradually add sugar and continue whipping until stiff peaks form. 3. In a small bowl mix egg yolks with almond extract and fold them into the whipped whites.. Combine the flour, baking powder, nutmeg and salt in a medium bowl and set aside. In a stand mixer fitted with paddle attachment, beat the butter and sugar until very light and fluffy. Add the eggs, one at a time, beating well between each addition. Beat in the vanilla.. Eggless Almond Coconut Cake aka Raffaello Cake – I made a Raffaello cake last year during the Christmas season. So this year I am making an eggless version, since there are quite a few requests on eggless cakes.. Delicate and elegant Almond Coconut Cake (Raffaello Cake)- made with an almond sponge cake, a white chocolate, mascarpone and coconut filling and topped with Raffaello Truffles, chopped almonds .