Published on 21 Dec 2015BUY MY COOKBOOK: Subscribe: Subscribe to our NEWSLETTER here: Today I show you how to make a decadent dessert combining three of your (and mine) favuorite things- cake, Ferrero Rochers and Nutella! Visit my blog at: Watch me LIVE on Periscope @cupcakeNcardioInstagram: Pinterest: Facebook: Google+: Tumblr: Twitter: Ferrero Rocher and Nutella Cake RollIngredients:Cake roll batter Nutella Buttercream Chocolate Ganache White chocolate ganacheFerraro RochersChopped hazelnutsProcedure:1. Preheat oven to 375F.2. Line a jelly roll pan with wax paper, and spray liberally with non stick spray. 3. Pour cake batter into the pan, and spread flat with an offset spatula.4. Bake for 10 minutes, or until cake springs back after being touched.5. Remove from oven and immediately invert onto a piece of parchment paper. Gently roll the cake up, with the parchment paper, starting at one end, and set aside to cool.6. When cooled, unroll cake and spread on Nutella buttercream. Place a line of Ferraro Rochers at the start of the roll, and re-roll the cake around the chocolates.7. Place cake roll onto a long rectangular cake. 8. Top cake roll with additional Ferraro Rochers (whole and halved), ganaches, and chopped nuts. 9. Slice and serve so each piece has a Ferrero from the center of the roll. 10. Cake can be kept in the fridge and is best consumed within 2-3 days. Cake Roll batterIngredients:1 cup flour (120g)1 teaspoon baking powder (5mL)1/2 teaspoon salt (2.5mL)4 eggs1 cup granulated sugar (200g)1 teaspoon lemon juice (5mL)1/4 cup milk (hot) (60mL)Procedure:1. Combine the flour, baking powder and salt. Mix and set aside.2. In a stand mixer, whip the eggs, sugar and lemon juice until thick. 3. Heat the milk and slowly add it to the egg mixture and whip until very thick.4. Add half of the flour mixture to the egg mixture, and use a spatula to fold together. Once combined, add remaining flour amount and continue to fold until incorporated. Chocolate GanacheIngredients:1 tablespoon Butter2/3 cup heavy cream (whipping cream)1 1/4 cups chocolate chips (8 ounces)Procedure: 1. Heat cream in microwave until very hot. 2. Add chocolate chips and butter and let sit for 5 minutes. 3. Stir until chips melt and mixture becomes smooth. 4. Allow to cool slightly before using. Nutella ButtercreamIngredients:1 cup butter, softened to room temperature2 cups icing sugar3/4 cup Nutella3-4 Tablespoons heavy cream or milk2 teaspoons vanilla extractProcedure:1. In bowl of a stand mixer, cream butter until light and fluffy.2. Add icing sugar and combine.3. Add vanilla, Nutella and cream one tablespoon at a time until desired consistency is reached. . She suggested that I share a Raffaello cake roll recipe on the blog. After some idea and testing this is the ending result. After some idea and testing this is the ending result. As you can tell from the blog, I haven't been baking much lately.. Cake Roll batter Ingredients: 1 cup flour (120g) 1 teaspoon baking powder (5mL) 1/2 teaspoon salt (2.5mL) 4 eggs 1 cup granulated sugar (200g) 1 teaspoon lemon juice (5mL) 1/4 cup milk (hot) (60mL .