coconut cake, raffaello cake, coconut, dessert, cake recipe, video recipe, coconut butter cream, almond flour, almond cake, raffaello coconut cake I’ve previously made a Ferrero Rocher chocolate hazelnut cake on my channel and today, I’m sharing a version of its cousin truffle – the white chocolate coconut Raffaello cake!. This Raffaello inspired cake has sponge cake layers that are sandwiched between a sweet coconut filling. The cake is covered with cream and coconut shavings.. This Pin was discovered by Mary Slinger-Carreer. Discover (and save!) your own Pins on Pinterest.. Raffaello’s are little white chocolate truffles stuffed with a roasted almond and then coated in coconut. But, since none of those chocolate confections are vegan, we have to make our own.. Raffaello truffles, optional; White chocolate curls, optional; Instructions; Preheat oven to 340F (170C). Grease and line bottom and sides of a 9 inch (23cm) pan with parchment paper. Separate egg whites from yolks. Add a pinch of salt over the whites and start mixing until foamy. Gradually add sugar and continue whipping until stiff peaks form.. Meanwhile, mix together 250 grams (9 oz) of shredded or desiccated coconut and 100 grams (3.5 oz) of almond flour. Almond flour is optional for this recipe. You can make the cake with shredded coconut only, than use 350 grams (12.5 oz) of shredded or desiccated coconut. ..