I have 100% hydration starter which I made as shown here . I keep it in the fridge and feed it weekly. Every week , no matter if I want to make bread or not I have to feed my starter to maintain it. I do like this: I take 20 g of the starter and add 60 g of water and 60 g of flour. Mix everything together and let it stand on the countertop at room temperature until doubled or tripled in size. After about 12 hours I feed it again. I take another 20 g from the starter and add 40 g of water and 40 g of flour, mix well and let it stand again on the countertop and wait to increase its volume again -this time it rises faster than first time. When it has risen to its maximum level you can put it back to the fridge until next week or if you want to make bread take about 19- 22 g from it (the amount required in the recipe) to make the overnight starter needed for the bread. The rest I put back in the fridge until next week.. ТОРТ РЕЦЕПТ Торт-мусс Раффаэлло с белым шоколадом и кокосом - bánh Raffaello creme chocolate RECIPE - Duration: 17:42. LudaEasyCook . Li An adlı kişinin Pinterest'te 562 kişi tarafından takip edilen "Rafaelo" panosunu keşfedin. Desserts, Deserts, Dessert recipes hakkında daha fazla fikir görün..