Christmas Cake Napoleon - Raffaella recipe by Family Kitchen. Ingredients: Mass: for 12 und. 22 cm in diameter. 450 gr. flour 125 gr. - almond flour 350 gr. - butter 1 egg 1 tablespoon - vinegar 6 . Serve this delicious Raffaello dessert with tea or coffee. You’ll find many gluten-free cakes and desserts on our website, like coconut and chocolate cake , raffaello cake , chocolate hazelnut cake , no bake chocolate cake and other recipes.. For the batter and a 26 cm in diameter baking pan: 300 g of all-purpose flour 4 middle-sized eggs 200 g of sugar 200 ml of vegetable oil 100 ml of water. Gradually add the flour with the baking powder and the buttermilk, and beat well until homogeneous. In a separate bowl, combine the cocoa and the water and mix well. Add slightly more than 1/3 of the cake batter to the cocoa and stir well, thus obtaining two batters, yellow vanilla and brown chocolate.. . .