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Raffaello - Ferrero - 270 g - fr-en.openfoodfacts.org, Торт "Рафаэлло" Cake "Raffaello" Цена - - Домашняя , Raffaello - Ferrero - 150g - Open Food Facts, Ferrero Raffaello: Food & Drink | eBay, Raphael Facts for Kids | KidzSearch.com, Raffaello - Ferrero - 180 g - Open Food Facts - World, Almond Coconut Cake (Raffaello cake) | Recipe in 2019 , Raffaello - Ferrero - 70 g - world.openfoodfacts.org, Торт Рафаэлло Без Выпечки , ЭТО НЕРЕАЛЬНО ВКУСНО .
Jump toSections of this pageAccessibility helpPress alt + / to open this menuRemoveTo help personalise content, tailor and measure ads and provide a safer experience, we use cookies. By clicking on or navigating the site, you agree to allow us to collect information on and off Facebook through cookies. Learn more, including about available controls: .Email or PhonePasswordSign UpSee more of Домашняя кухня Home style cooking on FacebookLog InorCreate New AccountSee more of Домашняя кухня Home style cooking on FacebookLog InorCreate New AccountNot Now   English (UK)PolskiEspañolFrançais (France)ItalianoLietuviųRomână中文(简体)Português (Brasil)DeutschالعربيةPrivacyAdChoicesTermsSettingsActivity log Facebook © 2019. Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Raffaello - Ferrero - 270 g. Торт "Рафаэлло" Cake "Raffaello" Цена - 23 евро Price - 23 euro Цена с конфетами "Рафаэлло" - 28 евро Price with sweets "Raffaello" - 28 euro.
Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Raffaello - Ferrero - 150g. A delicate taste, full of passion. Raffaello. Crisp coconut speciality with smooth coconut filling and a whole almond. Delicate layer of wafer, an elegant creamy centre and toasted almond.. Raffaello Sanzio, usually known as Raphael (April 6, 1483 - April 6, 1520) was a Renaissance painter and architect. With Leonardo da Vinci and Michelangelo , he is one of the three greatest painters of the High Renaissance.. Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.. RAFFAELLO CAKE ~~~ the many, many versions of a raffaello cake, stemming from the flavor profile of a raffaello confection, are beyond tracking. the share at this post's link is that of a layered construct made of flourless coconut and almond sponge in creamy white chocolate frosting and coconut flake garnish. [sugaryandbuttery]. Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine..
 
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